Simple Vanilla Cupcake2017-10-21
- Servings : 12
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
- 115 grams unsalted butter
- 130 grams granulated white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 195 grams all purpose flour
- 1 and 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 60 ml milk
Pre-heat oven to 180 degrees C and line 12 muffin cups with paper line. I used silicon cups
In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy.
Add the eggs in the above mix, one at a time, beating well after each addition. Beat in the vanilla extract
In a separate bowl mix together the flour, baking powder, and salt.
With the mixer on low speed, alternately add the flour mixture and milk, in three additions, into the mixture of first mixture (mixture made of butter, sugar, vanilla and egg)
Evenly pour the batter into 12 muffin cup. Just pour little more than half of the cup size.
Bake for about 17 - 20 minutes or just until set and a toothpick inserted into a cupcake comes out clean.
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