Puttu

is one of Kerala’s traditional breakfast dish. Puttu can be served with Banana or Kadala (black chickpeas) curry. Some people also have Puttu and Cheru payar (Green gram) curry or Puttu and Mutta ( Egg ) Curry. Some variations of puttu use other grains such as wheat flour, tapioca and corn flour.  The layered filling of coconut can be replaced by other foods, such as egg curry or banana. Puttu prepared in a ball shape are called manipputtu. Puttu can also be made using bamboo rice

Click here for Kadala Curry Recipie