Gajar Ka Halwa (Carrot Pudding)2016-06-25
- Servings : 12
- Prep Time : 30m
- Cook Time : 45m
- 1.8 kg red carrots peeled and grated
- 1/2 cup milk
- 2 cups sugar
- 200 g mava crumbled
- 6 tbsp ghee
- 20 almonds blanched and sliced
Put the grated carrots and milk into cooker.
Close cooker. Bring to full pressure on high heat. Remove cooker immediately from heat and release the remaining pressure. Open cooker.
Place open cooker with carrots and milk on high heat. Add sugar. Cook till liquid dries up (approximately 15 minutes), stirring occasionally. Add mava and ghee. Cook till ghee shows separately (approximately 10 minutes), stirring constantly.
Serve hot, garnished with almonds