Baigan Fry
2016-07-11
- Servings : 4
- Prep Time : 15m
- Cook Time : 15m
Ingredients
- 1 big Brinjal
- 1/4 tsp Turmeric
- 1 tsp Red Chilly Powder
- 1/2 tsp Dry Mango Powder (Aamchur)
- 1/2 tsp Roasted Cumin Powder (Optional)
- 1 tbsp Wheat Flour
- 1 tbsp Rice Flour (Optional)
- Salt to taste
- Oil for shallow frying (About 4 tbsp)
Method
Step 1
Pre-Prep: Cut the Brinjal into slices of about 1/4 th inches thickness
Step 2
Sprinkle turmeric and salt on both site of each slice and leave it for 10 mins
Step 3
Remove the excess liberated water from the slices
Step 4
Now sprinkle the other remaining dry ingredients (chilly powder, dry mango powder, cumin powder, wheat flour and rice flour) over the slices on both sides
Step 5
Cooking Heat up oil in the frying pan for shallow frying
Step 6
Place the slices on the pan such that each slice come in contact with pan
Step 7
Fry it both side till the brinjal slices are cooked properly and turns crispy
Step 8
Serve it hot with garnish of chat masala sprinkled over it.
Average Member Rating
(3.3 / 5)
3 people rated this recipe
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